Stanford alumni in their reunion year gather at Hillel for a social hour, a Conservative-style Shabbat service and a kosher dinner with students and staff. Free; RSVP requested.
Hands-on workshop on identifying local oaks and turning acorns into food (foraging, leaching tannins and cooking), with notes on oaks in Jewish tradition.
A Friday-night dinner and conversation between Rabbi Russell and Mohammad Darawshe of Givat Haviva on building a shared future for Jewish and Arab citizens of Israel. Registration required.
Opening session of an intergenerational program that pairs teens with seniors for shared Jewish learning; this first meeting is a pickle-making session.
Young adults volunteer at the third annual Friendsgiving dinner with JFCS's social club for neurodivergent adults, co-presented with JCCSF, Beth Sholom and Repair the World.
Hebrew lecture by food researcher and engineer Dr. Shai Shemesh on the kitchen of the future, including 3D food printing and how technology may change cooking and eating.
Learn about the unique architectural artistry and cultural significance of the famed wooden synagogues in Poland (destroyed in WWII) and the remarkable dedication of the preeminent architectural historians Maria and…
Cornell food science professor emeritus Joe Regenstein reviews kosher basics and recounts certifying Nabisco's cookie line and Cornell's dairy plant; free.